Genki Ya

I feel that although this is in the United States, it still maintains Japanese tradition from ingredients, taste, to plates. The sashimi is fresh and the sea urchin is fresh and sweet; Tempura uses seasonal vegetables and prawns, and the juice mixed with radish mud is fragrant and not greasy; The fish is a bit burnt, which is my favorite feeling, and the buckwheat noodles on the ice, sweeping the summer heat, refreshing. The dessert after the meal is ice cream plus cherries, blueberries and nuts, which is very cute. Because there are girls, the store recommended the white crane&#39;s small lily pure rice wine.

This is a buffet-style sushi restaurant. The dishes and styles are much better than before. At that time, there were more people. There were more sashimi. The store directly went on a big boat. Hahaha, it was still very fresh. There were sweet shrimps to choose from. In general, the variety was still available. The store also provides dim sum[] is a shop that can consider eating buffet

I have been trying it, and I finally have the opportunity to punch in this dreamy The Daily Catch Italian restaurant tonight 🍴 seafood pasta, cheese and squid noodles are delicious! Two people ordered two things, and they couldn&#39;t support it anymore.

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